Food tastes so much better when you season with your own herbs

Everything you ever wanted to know about planting -growing-harvesting and cooking with Herbs

 

Here are some herbs and their uses in cooking

NAME- USE TYPE

Angelica Jellies, Drinks, Candies Biennial

Basil Sauces, Casseroles, Salads Annual

Bay Laure Soups, Sauces, Seafood Annual (unless indoors)

Chives Salads, Soups, Cheeses, Eggs Perennial

Dill Soups, Salads, Sauces Annual

Fennel Meats, Baking, Fish, Sausage Annual

Lemon Balm Salads, Teas, Sauces Perennial

Marjoram Soups, Sauces, Vegetables Annual

Mint(s) Teas, Jellies, Candies Perennial

Oregano Italian foods, Sauces Perennial

Parsley Salads, Garnish, Sauces Annual

Rosemary Meats, Sauces, Lamb Annual

Sage Sausages, Fish, Casseroles Perennial

Savory Stuffing's Perennial (annual in cold)

Stevia Beverages, Sauces, Soups Perennial

Tarragon Salads, Fish, Meats Perennial

Thyme Stuffing's, Soups, Meats Perennial

Verbena (lemon) Stir fries, Teas Annual

Do not limit yourself to this list. Experiment, discover, experience!

 

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