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Food tastes so much better when you season with your own herbs |
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Everything you ever wanted to know about planting -growing-harvesting and cooking with Herbs |
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Here are some herbs and their uses in cooking NAME- USE TYPE Angelica Jellies, Drinks, Candies Biennial Basil Sauces, Casseroles, Salads Annual Bay Laure Soups, Sauces, Seafood Annual (unless indoors) Chives Salads, Soups, Cheeses, Eggs Perennial Dill Soups, Salads, Sauces Annual Fennel Meats, Baking, Fish, Sausage Annual Lemon Balm Salads, Teas, Sauces Perennial Marjoram Soups, Sauces, Vegetables Annual Mint(s) Teas, Jellies, Candies Perennial Oregano Italian foods, Sauces Perennial Parsley Salads, Garnish, Sauces Annual Rosemary Meats, Sauces, Lamb Annual Sage Sausages, Fish, Casseroles Perennial Savory Stuffing's Perennial (annual in cold) Stevia Beverages, Sauces, Soups Perennial Tarragon Salads, Fish, Meats Perennial Thyme Stuffing's, Soups, Meats Perennial Verbena (lemon) Stir fries, Teas Annual Do not limit yourself to this list. Experiment, discover, experience !
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